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The Venues Collection

MONDAY – THURSDAY
11:30am – 3:00pm (Lunch)
5:00pm – 9:00pm (Dinner)

Note: Last Booking at 2.45pm for Lunch | 9:00pm for Dinner

FRIDAY
11:30am – 3:00pm (Lunch)
5:00pm – 10:00pm (Dinner)

Note: Last Booking at 2.45pm for Lunch | 9:30pm for Dinner

SATURDAY
11:30am – 3:00pm (Lunch)
4:30pm – 10:00pm (Dinner)

Note: Last Booking at 2.45pm for Lunch | 9:00pm for Dinner

SUNDAY
11:30am – 3:00pm (Lunch)
4:30pm – 9:00pm (Dinner)

Note: Last Booking at 2.45pm for Lunch | 9:00pm for Dinner

Bay 1-3, 7-27 Circular Quay West,

The Rocks, Sydney NSW 2000

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Gallery

Discover Harbourfront Seafood Restaurant through moments captured across exceptional dining, fresh Australian seafood and one of Sydney’s most iconic waterfront settings. From beautifully plated dishes and vibrant celebrations to sweeping views of the Sydney Opera House and Harbour Bridge, explore the Harbourfront experience in the heart of The Rocks.

A Taste of Harbourfront

Browse our gallery and experience the atmosphere, signature dining moments and unforgettable harbourfront views that make Harbourfront one of Sydney’s most sought-after waterfront dining destinations.

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La Stella burrata, roast butternut pumpkin, oranges and apple balsamic emulsion, toasted sourdough (v, hf)

Paradise prawn crudo, bitter melon, mint, coriander, lime, spicy Thai dressing (df, gf, hf)

Grilled baby octopus, Kifler potato, chilli and lemon vinaigrette, oregano (df, gf, hf)

Butterflied Skull Island prawns, lemon butter and caramelised lemon (gf, hf)

Pumpkin, tofu and spinach stack, tomato capsicum and nutritional yeast sauce, roasted seed granola (vg, gf, hf)

Egg pappardelle, braised duck ragu and Grana Padano (hf)

Spaghettini with tiger prawn, spinach, white wine, bottarga and lemon butter, chilli pangratatto (hf)

Grilled white fish, blistered tomato, sherry vinegar, EVOO, olives, capers, oregano and basil (gf, df, hf)