BAY NINE OMAKASE
Concrete Playground: Bay Nine's Yul Kim On Bringing The Menu To Life At One of Australia's Finest Omakase Experiences
Twelve months into his role as head chef, Yul Kim shares a behind-the-scenes look at running the Japanese fine diner inside heritage-listed harbourside digs.
Chef Yul Kim is quietly focused as he places an empty neta box alongside him and picks up his freshly sharpened knives, ready to fill the bamboo sushi case with ocean-fresh fish. Lunchtime light is streaming through Bay Nine’s wide doorway as those enjoying Sydney’s glistening harbour and hospitality staff preparing for the day’s service bustle past. “There is only one rule,” Kim smiles. “I don’t use sushi I don’t like.”
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