Seasonal Dishes
As per the tradition of Omakase, we do not have a fixed menu, but here’s a glimpse of some of the mouth-watering seasonal dishes presented by Head Chef Yul Kim and his team.
WEDNESDAY
5:30pm - 10:30pm
THURSDAY - SUNDAY
12:00pm - 2:00pm
5:30pm - 10:30pm
Bay 9, 7-27 Circular Quay W,
The Rocks NSW 2000
Spanish Mackerel with Miso cauliflower puree, edamame crumble
Nas Denkaku Tart
Lobster tail with mango guacamole, finger lime
3 flavoured mushroom tempura with melon jam, jamon
Mentaiko Aemono with scallop
Cold soba noodle soup with paradise prawn
House made milk ice cream with rice puff, sponge cake, miso butter scotch sauce, kumquat jelly, raspberry, blueberry
Crispy Mt. Cook salmon with onion puree, caper, koji salt
Salmon Zuke with Avocado, quinoa salmon roe, sweet potato chips
Spanish Mackerel with Miso cauliflower puree, edamame crumble
Lobster tail with mango guacamole, finger lime
3 flavoured mushroom tempura with melon jam, jamon
Cold soba noodle soup with paradise prawn
House made milk ice cream with rice puff, sponge cake, miso butter scotch sauce, kumquat jelly, raspberry, blueberry
Crispy Mt. Cook salmon with onion puree, caper, koji salt
Chef's seasonal premium otoro
