Seasonal Dishes
As per the tradition of Omakase, we do not have a fixed menu, but here’s a glimpse of some of the mouth-watering seasonal dishes presented by our team of talented chefs.
SATURDAY (LUNCH)
12:00pm - 2:00pm
THURSDAY - SATURDAY (DINNER)
5:30pm - 10:30pm
SUNDAY (DINNER)
6:00pm - 8:00pm
Available for exclusive hire:
Monday to Friday for Lunch
Monday to Wednesday for Dinner
Bay 9, 7-27 Circular Quay W,
The Rocks NSW 2000
Spanish Mackerel with Miso cauliflower puree, edamame crumble
![](https://thevenuesco.au/wp-content/uploads/2023/03/DSC00781-1024x683.jpg)
Nas Denkaku Tart
![](https://thevenuesco.au/wp-content/uploads/2023/06/Nasu-Denkaku-Tart-1-1024x683.jpg)
Lobster tail with mango guacamole, finger lime
![](https://thevenuesco.au/wp-content/uploads/2023/03/DSC00810-1024x683.jpg)
3 flavoured mushroom tempura with melon jam, jamon
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine2-1024x664.jpg)
Mentaiko Aemono with scallop
![](https://thevenuesco.au/wp-content/uploads/2023/06/Scallop-mentaiko-Ae-3-1024x683.jpg)
Cold soba noodle soup with paradise prawn
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine3-1024x664.jpg)
House made milk ice cream with rice puff, sponge cake, miso butter scotch sauce, kumquat jelly, raspberry, blueberry
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine5-1024x664.jpg)
Crispy Mt. Cook salmon with onion puree, caper, koji salt
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine4-1024x664.jpg)
Salmon Zuke with Avocado, quinoa salmon roe, sweet potato chips
![](https://thevenuesco.au/wp-content/uploads/2023/03/DSC00835-1024x683.jpg)
Spanish Mackerel with Miso cauliflower puree, edamame crumble
![](https://thevenuesco.au/wp-content/uploads/2023/03/DSC00781.jpg)
Lobster tail with mango guacamole, finger lime
![](https://thevenuesco.au/wp-content/uploads/2023/03/DSC00810.jpg)
3 flavoured mushroom tempura with melon jam, jamon
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine2.jpg)
Cold soba noodle soup with paradise prawn
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine3.jpg)
House made milk ice cream with rice puff, sponge cake, miso butter scotch sauce, kumquat jelly, raspberry, blueberry
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine5.jpg)
Crispy Mt. Cook salmon with onion puree, caper, koji salt
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine4.jpg)
Chef's seasonal premium otoro
![](https://thevenuesco.au/wp-content/uploads/2023/01/BayNine12.jpg)