Easter Seafood Celebration at Harbourfront Seafood
Celebrate Easter weekend with a sensational seafood extravaganza at our restaurant! Gather your loved ones and immerse yourself in a culinary journey filled with oceanic delights. From Good Friday through Easter Monday, our doors are open to welcome you for lunch and dinner, offering our full a la carte menu to satisfy every craving. Be sure to experience the excitement of our newest addition: LIVE Whole Lobsters! Reserve yours in advance and relish the succulent flavours, grilled to perfection with garlic butter and caramelised lemon. With sizes ranging from 700g to 1.6kg, each lobster promises a delectable treat.
Don’t miss out on our special offer – secure your lobster at booking and enjoy $5 off per 100gms*. Dive into Easter weekend with us and create unforgettable moments over the finest seafood feast!
*$50 preauthorisation required per lobster
BOOKING Period
Available Now
Applicable Period
29 – 31 Mar 2024 (Good Friday, Easter Saturday and Sunday)
All-day Dining from 11.30am to 9.30pm
1 Apr 2024 (Easter Monday)
11.30am to 3pm for Lunch, 5.30pm to 10pm for dinner
Address
Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000
Re-introduced as Harbourfront following a multi-million-dollar rejuvenation of the heritage-listed Campbell’s Stores, this renowned seafood restaurant has served thousands of fans for over five decades. Serving the freshest Australian produce with a modern twist, the restaurant’s new covered terrace has panoramic views of the Sydney Opera House and Sydney Harbour Bridge. This is the preferred place to showcase Sydney to visitors, especially during festive periods like VIVID Sydney, Melbourne Cup and New Year’s Eve.