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Immerse yourself in the enchanting culinary scene of Sydney with Harbourfront Seafood Restaurant’s Featured Appetisers & Wine Pairing Experience. Nestled in the iconic location between the Sydney Opera House and the Harbour Bridge, Harbourfront offers a haven of exquisite dining as the summer unfolds. This specially curated experience, ideal for food enthusiasts, invites you and a guest to embark on a journey of delectable flavours.
The summer menu, crafted with passion and flair, features five appetising dishes, designed to be shared. Highlights of this culinary adventure include Grilled eastern king prawns with sriracha butter and caramelised lemon; Shark Bay scallop ceviche with citrus, Davidson plum, and finger lime; La Stella burrata with broad bean pesto, cashew sour cream, confit almonds and basil oil; Wagyu beef bresaola, horseradish devilled egg, fried capers, cheese straw; and Flash-fried baby calamari with parsley, lemon, and chilli aioli.
Each appetiser is complemented by a handpicked selection of five premium wines. Diners will savour Santa Margherita Prosecco Di Valdobbiadene, Pasqua 11 Minute Rose IGT, Jones Road Pinot Gris from the Mornington Peninsula, Italian Sangiovese IT, and Cà Maiol Prestige Lugana, each chosen to enhance the flavours of the dishes.
This exclusive experience at Harbourfront Seafood is not just a meal; it’s a celebration of Sydney’s vibrant gastronomy and the perfect way to while away a summer day in one of the city’s most picturesque settings.