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Reservations

Food Shots

While renowned for its exceptional seafood offerings, Harbourfront Seafood Sydney The Rocks has curated a selection of delectable options that cater to the diverse preferences of its patrons. The freshly revamped Winter Menu features comforting classics like Mafalde pasta with spicy ‘nduja and pork ragu, and Riverina MSA MBS2+ 1.1kg T-bone steak.

MONDAY - WEDNESDAY
11:30am - 3:00pm
5:00pm - 10:00pm

THURSDAY- SUNDAY
(ALL DAY DINING)
11:00am - 10:00pm


Note: Last Booking at 9.30pm

Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000

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Grilled white fish, blistered tomato, sherry vinegar, EVOO, olives, capers, oregano and basil (gf, df, hf)

Grilled white fish, blistered tomato, sherry vinegar, EVOO, olives, capers, oregano and basil (gf, df, hf)

La Stella burrata, seasonal fruits and hazelnut dressing (v, gf)

La Stella burrata, seasonal fruits and hazelnut dressing (v, gf)

Nana's Garden Mocktail

Nana's Garden Mocktail

Tagliatelle, sea urchin cream, citrus, fresh sea urchin roe, Avruga caviar (hf)

Tagliatelle, sea urchin cream, citrus, fresh sea urchin roe, Avruga caviar (hf)

La Stella burrata, compressed cucumber, watermelon, tomato and seasonal fruit salad with honey and chilli dressing, toasted sourdough (hf)

La Stella burrata, compressed cucumber, watermelon, tomato and seasonal fruit salad with honey and chilli dressing, toasted sourdough (hf)

Surf and turf: 250gm beef tenderloin, garlic and herb butter roasted half lobster and red wine jus

Surf and turf: 250gm beef tenderloin, garlic and herb butter roasted half lobster and red wine jus

Shucked Sydney Rock Oysters

Shucked Sydney Rock Oysters

Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (gf)

Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (gf)

Catch of the day, tomato, olive capers, herbs and beurre noisette (gf)

Catch of the day, tomato, olive capers, herbs and beurre noisette (gf)

Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)

Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)

Agave glazed sugarloaf cabbage, romesco, gremolata and micro greens (vegan, gf, df, contains nuts)

Agave glazed sugarloaf cabbage, romesco, gremolata and micro greens (vegan, gf, df, contains nuts)

Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (gf)

Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (gf)

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw

500 grams Chateaubriand for two with gratin potato, blistered tomato, seasonal vegetable béarnaise and red wine jus

500 grams Chateaubriand for two with gratin potato, blistered tomato, seasonal vegetable béarnaise and red wine jus

Thor’s Hammer slow roasted beef shank (1.8-2kg) with creamy polenta, chips, seasonal vegetables and jus

Thor’s Hammer slow roasted beef shank (1.8-2kg) with creamy polenta, chips, seasonal vegetables and jus

Moreton Bay bugs, potato and black garlic puree, smoked tomato, chilli oil and bush tomato dust (gf)

Moreton Bay bugs, potato and black garlic puree, smoked tomato, chilli oil and bush tomato dust (gf)

Matcha pannacotta, mandarin, sesame tuille and meringue shards (gf)

Matcha pannacotta, mandarin, sesame tuille and meringue shards (gf)

Dark chocolate delice, vanilla Chantilly, fresh raspberries and gold leaf (gf)

Dark chocolate delice, vanilla Chantilly, fresh raspberries and gold leaf (gf)

Chocolate Mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (gf, df, vegan)

Chocolate Mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (gf, df, vegan)

Classic berry and rhubarb gratin with vanilla ice-cream, Grand Marnier flambé for two

Classic berry and rhubarb gratin with vanilla ice-cream, Grand Marnier flambé for two

House-made tiramisu

House-made tiramisu