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Food Shots

Harbourfront Seafood’s new Winter Menu delivers comfort with a twist, heroing fresh Australian ingredients through dishes both familiar and bold. Entrées like flash-fried baby calamari with wasabi aioli and Paradise prawn crudo with spicy Thai dressing set the tone. For something heartier, the braised duck ragu pappardelle offers rich, warming depth, while mains like Humpty Doo barramundi with caramelised fennel slaw showcase the best of seasonal local produce, served with a view of Sydney’s most iconic harbourfront.

MONDAY - FRIDAY
11:30am - 3:00pm (Lunch)
5:00pm - 10:00pm (Dinner)

Note: Last Booking at 2.45pm for Lunch | 9.30pm for Dinner

SATURDAY - SUNDAY
(ALL DAY DINING)
11:30am - 10:00pm

Note: Last Booking at 9.30pm

Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000

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La Stella burrata, roast butternut pumpkin, oranges and apple balsamic emulsion, toasted sourdough (v, hf)

Paradise prawn crudo, bitter melon, mint, coriander, lime, spicy Thai dressing (df, gf, hf)

Grilled baby octopus, Kifler potato, chilli and lemon vinaigrette, oregano (df, gf, hf)

Butterflied Skull Island prawns, lemon butter and caramelised lemon (gf, hf)

Baked half shell scallop, bacon, roasted chilli, garlic and eschalot butter with herb crumb

Pumpkin, tofu and spinach stack, tomato capsicum and nutritional yeast sauce, roasted seed granola (vg, gf, hf)

Egg pappardelle, braised duck ragu and Grana Padano (hf)

Harissa glazed Pukara Estate lamb back strap, spiced caponata, asparagus, peas and sumac yoghurt (gf, hf, contains nuts)

Spaghettini with tiger prawn, spinach, white wine, bottarga and lemon butter, chilli pangratatto (hf)

Pan roasted Humpty Doo barramundi, caramelised fennel slaw and spinach velouté (gf, hf)

Grilled white fish, blistered tomato, sherry vinegar, EVOO, olives, capers, oregano and basil (gf, df, hf)

Chocolate and mandarin mousse stone, chocolate crumb, salted espresso cream (vg, gf, hf)