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Food Shots

While renowned for its exceptional seafood offerings, Harbourfront Seafood Sydney The Rocks has curated a selection of delectable options that cater to the diverse preferences of its patrons. The freshly revamped Winter Menu features comforting classics like Mafalde pasta with spicy ‘nduja and pork ragu, and Riverina MSA MBS2+ 1.1kg T-bone steak.

MONDAY - FRIDAY
11:30am - 3:00pm
5:30pm - 10:00pm

SATURDAY - SUNDAY
11:30am - 10:00pm

Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000

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Thor’s Hammer slow roasted beef shank (1.8-2kg) with creamy polenta, chips, seasonal vegetables and jus

Thor’s Hammer slow roasted beef shank (1.8-2kg) with creamy polenta, chips, seasonal vegetables and jus

La Stella burrata, seasonal fruits and hazelnut dressing (v, gf)

La Stella burrata, seasonal fruits and hazelnut dressing (v, gf)

Chilled tiger prawns, egg crème sauce and lemon (df, gf)

Chilled tiger prawns, egg crème sauce and lemon (df, gf)

Scallop ceviche apple, Leche de Tigre, Avruga caviar, pumpkin purée and coriander (gf, df)

Scallop ceviche apple, Leche de Tigre, Avruga caviar, pumpkin purée and coriander (gf, df)

Pan roasted Humpty Doo barramundi with miso butter, pipis and fish roe (gf)

Pan roasted Humpty Doo barramundi with miso butter, pipis and fish roe (gf)

Crispy skin salmon, sauté Jerusalem artichoke, mushrooms, beetroot and chicken jus (gf)

Crispy skin salmon, sauté Jerusalem artichoke, mushrooms, beetroot and chicken jus (gf)

Surf and turf: 250gm beef tenderloin, garlic and herb butter roasted half lobster and red wine jus

Surf and turf: 250gm beef tenderloin, garlic and herb butter roasted half lobster and red wine jus

Shucked Sydney Rock Oysters

Shucked Sydney Rock Oysters

Catch of the day, tomato, olive capers, herbs and beurre noisette (gf)

Catch of the day, tomato, olive capers, herbs and beurre noisette (gf)

Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)

Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)

Agave glazed sugarloaf cabbage, romesco, gremolata and micro greens (vegan, gf, df, contains nuts)

Agave glazed sugarloaf cabbage, romesco, gremolata and micro greens (vegan, gf, df, contains nuts)

Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (gf)

Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (gf)

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw

Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (gf)

Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (gf)

500 grams Chateaubriand for two with gratin potato, blistered tomato, seasonal vegetable béarnaise and red wine jus

500 grams Chateaubriand for two with gratin potato, blistered tomato, seasonal vegetable béarnaise and red wine jus

Moreton Bay bugs, potato and black garlic puree, smoked tomato, chilli oil and bush tomato dust (gf)

Moreton Bay bugs, potato and black garlic puree, smoked tomato, chilli oil and bush tomato dust (gf)

Matcha pannacotta, mandarin, sesame tuille and meringue shards (gf)

Matcha pannacotta, mandarin, sesame tuille and meringue shards (gf)

Dark chocolate delice, vanilla Chantilly, fresh raspberries and gold leaf (gf)

Dark chocolate delice, vanilla Chantilly, fresh raspberries and gold leaf (gf)

Classic berry and rhubarb gratin with vanilla ice-cream, Grand Marnier flambé for two

Classic berry and rhubarb gratin with vanilla ice-cream, Grand Marnier flambé for two

Chocolate Mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (gf, df, vegan)

Chocolate Mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (gf, df, vegan)

House-made tiramisu

House-made tiramisu