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Food Shots

While renowned for its exceptional seafood offerings, Harbourfront Seafood Sydney The Rocks has curated a selection of delectable options that cater to the diverse preferences of its patrons. The freshly revamped Winter Menu features comforting classics like Mafalde pasta with spicy ‘nduja and pork ragu, and Riverina MSA MBS2+ 1.1kg T-bone steak.

MONDAY - FRIDAY
11:30am - 3:00pm
5:30pm - 10:00pm

SATURDAY - SUNDAY
11:30am - 10:00pm

Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000

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Riverina MSA MBS2+ 1.1kg T-bone steak

Riverina MSA MBS2+ 1.1kg T-bone steak

Sunday Roast Special: Pork Porchetta, fennel seed, chilli and cima di rapa and jus

Sunday Roast Special: Pork Porchetta, fennel seed, chilli and cima di rapa and jus

La Stella burrata, charred capsicum, tomato pesto, Kombu oil and crostini (V)

La Stella burrata, charred capsicum, tomato pesto, Kombu oil and crostini (V)

Mafalde pasta, spicy ‘nduja and pork ragu, chilli and garlic pangrattato

Mafalde pasta, spicy ‘nduja and pork ragu, chilli and garlic pangrattato

Slow roasted lamb shoulder to share 1.2-1.5kg and salsa verde

Slow roasted lamb shoulder to share 1.2-1.5kg and salsa verde

Crispy skin salmon, sauté Jerusalem artichoke, mushrooms, beetroot and chicken jus (gf)

Crispy skin salmon, sauté Jerusalem artichoke, mushrooms, beetroot and chicken jus (gf)

Surf and turf: 250gm beef tenderloin, garlic and herb butter roasted half lobster and red wine jus

Surf and turf: 250gm beef tenderloin, garlic and herb butter roasted half lobster and red wine jus

Shucked Sydney Rock Oysters

Shucked Sydney Rock Oysters

Catch of the day, tomato, olive capers, herbs and beurre noisette (gf)

Catch of the day, tomato, olive capers, herbs and beurre noisette (gf)

Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)

Saffron glazed slow roasted cauliflower, almond miso butter and roasted Dutch carrots (vegan)

Sunday Roast Special: Mustard and herb-rubbed sirloin, red wine jus, horseradish cream and Yorkshire puddings, with other entrees and mains

Sunday Roast Special: Mustard and herb-rubbed sirloin, red wine jus, horseradish cream and Yorkshire puddings, with other entrees and mains

Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (gf)

Pan roasted Humpty Doo barramundi, fennel, cabbage and edamame, split dill cream sauce (gf)

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw

Wagyu beef bresaola, horseradish deviled egg, fried capers, truffle cheese straw

Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (gf)

Confit ocean trout, puffed quinoa, radish, crab and dill emulsion (gf)

500 grams Chateaubriand for two with gratin potato, blistered tomato, seasonal vegetable béarnaise and red wine jus

500 grams Chateaubriand for two with gratin potato, blistered tomato, seasonal vegetable béarnaise and red wine jus

Moreton Bay bugs, potato and black garlic puree, smoked tomato, chilli oil and bush tomato dust (gf)

Moreton Bay bugs, potato and black garlic puree, smoked tomato, chilli oil and bush tomato dust (gf)

Matcha pannacotta, mandarin, sesame tuille and meringue shards (gf)

Matcha pannacotta, mandarin, sesame tuille and meringue shards (gf)

Dark chocolate delice, vanilla Chantilly, fresh raspberries and gold leaf (gf)

Dark chocolate delice, vanilla Chantilly, fresh raspberries and gold leaf (gf)

Classic berry and rhubarb gratin with vanilla ice-cream, Grand Marnier flambé for two

Classic berry and rhubarb gratin with vanilla ice-cream, Grand Marnier flambé for two

Chocolate Mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (gf, df, vegan)

Chocolate Mousse, acai jam, hazelnut crunch, dark chocolate berries & whipped coconut cream (gf, df, vegan)

House-made tiramisu

House-made tiramisu