“Had dinner here with my wife and it was absolutely spectacular. We shared the bruschetta to start. The mozzarella buffalo was a nice touch. My wife had two cocktails which she thoroughly enjoyed. For main, I had the rump steak with the prawns added. A generous helping of prawns were provided and they were delish. Not usually a wine drinker so the waiter suggested a pinot noir, which paired beautifully with the steak. My wife had the linguine napolitana, I had a little taste of that and it was mighty fine as well. Finished off with some dessert; apple tart for my wife and gelato/sorbet for me. Capped off the night perfectly. Not to mention the ambience of the place is just magical and the service was outstanding. We felt really spoilt and will be back again.”

- Aidan Maher