This distinctive concoction, the Haku Martini of Bay Nine, stands as the inaugural delight in the omakase drinks encounter, exclusively gracing the menu during the initial months of spring. Adorned with an herbaceous foam crown, this cocktail interlaces the tang of fruit notes with the wholesome essence of brown rice, setting an exceptional standard for ensuing pairings.

There are two stages to our Haku Martini, Infusing the vodka with our genmaicha tea blend at room temperature for earthiness and a very mellow tone, and brewing the sencha green tea with the syrup itself. Then, add the juices, shaking heavily and straining.