NSW Wine Month: Happy Hour Thursdays & Sundays at Harbourfront Seafood
BOOKING Period
8 - 29 Nov 2024
APPLICABLE PERIOD
Every Thursday & Sunday (3pm - 5pm)
Address
Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000
Taste the Best of NSW Wines with Stunning Harbourfront Views
- First Creek Botanica Sparkling NV (Hunter Valley, NSW) – $17 (Glass)
A refreshing sparkling wine showcasing the vibrant fruit flavours and crisp acidity of the Hunter region. Perfect with freshly shucked oysters. - Small Forest Verdelho (Hunter Valley, NSW) – $15 (Glass)
This aromatic white wine, crafted in the heart of the Hunter Valley, offers a bright and zesty palate with tropical fruit notes. - Small Forest Shiraz 2019 (Upper Hunter, NSW) – $18 (Glass)
A bold yet elegant Shiraz, this vintage captures the essence of the Upper Hunter’s rich winemaking tradition with deep berry flavours and soft tannins. - Swinging Bridge ‘M.A.W.’ Pinot Noir (Orange, NSW) – $16 (Glass)
From the cool-climate region of Orange, this Pinot Noir is refined and smooth, with delicate red fruit and earthy undertones.
- Kosciuszko Pale Ale (NSW) – $12 Bottle
A light and crisp pale ale brewed with the clean waters of the Snowy Mountains region. - James Squire Zero% Beer (NSW) – $9 Bottle
Enjoy a refreshing non-alcoholic beer option from one of NSW’s leading craft brewers.
Re-introduced as Harbourfront following a multi-million-dollar rejuvenation of the heritage-listed Campbell’s Stores, this renowned seafood restaurant has served thousands of fans for over five decades. Serving the freshest Australian produce with a modern twist, the restaurant’s new covered terrace has panoramic views of the Sydney Opera House and Sydney Harbour Bridge. This is the preferred place to showcase Sydney to visitors, especially during festive periods like VIVID Sydney, Melbourne Cup and New Year’s Eve.