Easter Long Weekend Dining on Sydney Harbour
Join us at Harbourfront Seafood from Friday 3rd to Monday 6th April 2026 for an elevated Easter dining experience overlooking Sydney Harbour. Enjoy premium seafood, harbour views and two exclusive long weekend offers:
Champagne & Seafood Exclusive Offer
Pre-order our signature Hot & Cold Seafood Platter and receive two glasses of French Champagne (valued at $60)
Live Lobsters Exclusive Offer
Secure your Live Lobster when booking and receive $5 per 100gm off market price on the day of dining.
- Lobsters range in size from 700gm to 1.6kg
- Served grilled with garlic butter and caramelised lemon.
- Lobster will be weighed on the day and price told to you before proceeding.
Date
Friday 3rd to Monday 6th April 2026
Address
Bay 1-3, 7-27 Circular Quay West,
The Rocks, Sydney NSW 2000
Terms & Conditions
Credit card required to secure all bookings. A $25pp pre-authorised amount is held at the time of booking (verified, not charged). Cancellations or amendments must be made at least 24 hours prior to your reservation via +61 2 9251 0894 or [email protected] to avoid charge. Within 24 hours or no-shows will result in the $25pp being charged. A 15% Public Holiday surcharge applies to all food and beverage purchases. Luxury Escapes, Scoopon, CUDO and Deals vouchers are not accepted over the Easter Long Weekend.
Re-introduced as Harbourfront following a multi-million-dollar rejuvenation of the heritage-listed Campbell’s Stores, this renowned seafood restaurant has served thousands of fans for over five decades. Serving the freshest Australian produce with a modern twist, the restaurant’s new covered terrace has panoramic views of the Sydney Opera House and Sydney Harbour Bridge. This is the preferred place to showcase Sydney to visitors, especially during festive periods like VIVID Sydney, Melbourne Cup and New Year’s Eve.