Intimate Thursday Dinners with Chef at Bay Nine Omakase
We are thrilled to announce the exclusive opening of Thursday dinners at Bay Nine Omakase, offering an intimate evening with our master chef at our coveted Omakase counter seats.
Indulge in an exquisite 11-course Omakase menu, meticulously crafted to tantalise your taste buds with the freshest seasonal ingredients and culinary artistry. To enhance your dining experience, we are delighted to offer a complimentary serving of the rare and exquisite Kamokinshu Taiyo No Amaoto Strawberry Liqueur with every booking of our 11-course Omakase counter menu. This luxurious liqueur, renowned for its rich and delicate flavour, is a true rarity, making your evening even more memorable.
Seatings are available at 5:30pm and 8:00pm, allowing you to choose the perfect time for your culinary adventure. Whether you are celebrating a special occasion or simply indulging in a unique dining experience, Thursday nights at Bay Nine Omakase promise to be an unforgettable event.
Reserve your Omakase counter seats now and immerse yourself in an evening of exceptional cuisine and exclusive offerings.
We look forward to welcoming you to an extraordinary Thursday dinner at Bay Nine Omakase.
BOOKING Period
Available from 20 June 2024 (Thursday)
Address
Bay 9, 7-27 Circular Quay W,
The Rocks NSW 2000
Elevate your Omakase Experience
Inclusions
- 11-course Counter Omakase Menu
- Complimentary serving of Kamokinshu Taiyo No Amaoto Strawberry Liqueur
- Available for Thursday Dinners only (5.30pm and 8.00pm seatings), for bookings from 20 June 2024 onwards
- Omakase counter seats only
- Exclusion dates: Not available on Public Holidays
- Not to be used in conjunction with any other offer
Awarded a Chef Hat by the Australian Good Food Guide 2023, Bay Nine Omakase offers an immersive dining experience that continues to win fans the world over. A culinary art form that showcases the finest ingredients, our chefs present authentic Japanese cuisine with a contemporary twist. Omakase at Bay Nine is an intimate experience where our chefs determine the menu based on the day’s best produce. We dare you to trust us.