Summer Zest: Taste the Tradition at Bay Nine
Bay Nine invites you to an exquisite summer dining experience with our latest menu, "Summer Zest." As you step into our haven of gastronomy, prepare to embark on a journey where ancient Japanese culinary arts meet a burst of innovative, zesty flavours. Each creation on our menu is more than just a meal; it's a voyage into the heart of culinary excellence.
Indulge in the artfully prepared ‘Dashi Chawan-Mushi’, a dish that epitomizes the finesse of Japanese steaming techniques, and the ‘Shitake Mushroom Tempura with Jamon & Melon Gel’, a composition that sings of summer with every crunch and burst of fresh flavours.
Savour the electrifying blend of sour miso and sweet dashi in our ‘Scampi with Karasumi’, a dish that promises a tantalizing dance of flavours across your palate. Each bite not only offers a taste but an experience, ensuring that every dish resonates with the vibrancy of summer.
Our culinary festival also features the ‘Glacier 51 Toothfish Kabayaki’, where the age-old method of Kabayaki enhances the natural sweetness of the ocean’s finest. The harmony of traditional methods and fresh ingredients defines the essence of our menu, tailored to both delight and inspire the next three courses.
Ending on a sweet note, the ‘Dojima Roll’, presents a luxurious indulgence of smooth Hokkaido cream encased in sponge with yuzu salt and Japanese yamamomo bayberries, leaving a lasting impression of delicate sweetness and refined freshness.
Secure your spots now – Experience the exquisite ‘Summer Zest’ at Bay Nine, where tradition meets innovative flavours.
