Taste Summer, Taste Fresh – New Summer Menu at Harbourfront Seafood
Featured Summer Menu
Tagliatelle with Sea Urchin Cream
A luxurious combination of sea urchin roe and Avruga caviar, perfectly complemented by a hint of citrus.
Market Fish with Lemon Butter Purée
Savour the finest market fish served with roasted cabbage, beetroot, and the crunch of puffed wild rice.
La Stella Burrata Salad
A refreshing medley of cucumber, watermelon, and seasonal fruits, topped with honey and chilli dressing, served with toasted sourdough.
Our Signature Seafood Platters
Enjoy a selection of Sydney Rock Oysters, Western Australian Lobster, and an assortment of fresh seafood to share or indulge in solo.
Nana’s Garden Mocktail
Embrace the cool and refreshing notes of chamomile tea, tomato, and apple juices with a twist of cucumber and lemon. A true summer refreshment!
Re-introduced as Harbourfront following a multi-million-dollar rejuvenation of the heritage-listed Campbell’s Stores, this renowned seafood restaurant has served thousands of fans for over five decades. Serving the freshest Australian produce with a modern twist, the restaurant’s new covered terrace has panoramic views of the Sydney Opera House and Sydney Harbour Bridge. This is the preferred place to showcase Sydney to visitors, especially during festive periods like VIVID Sydney, Melbourne Cup and New Year’s Eve.