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Taste Summer, Taste Fresh – New Summer Menu at Harbourfront Seafood

Taste Summer, Taste Fresh – New Summer Menu at Harbourfront Seafood

Taste Summer, Taste Fresh – New Summer Menu at Harbourfront Seafood

This summer, let your palate journey through Harbourfront Seafood’s latest menu, inspired by the bounty of Australian waters and seasonal produce. Nestled in the heart of The Rocks, Sydney, our new offerings blend premium ingredients with the vibrancy of local flavours, all set against the stunning backdrop of Sydney Harbour.
 
Join us for an unforgettable dining experience that captures the essence of summer. Book your table now and be among the first to enjoy Harbourfront’s vibrant new menu.
 

Featured Summer Menu

Tagliatelle with Sea Urchin Cream

A luxurious combination of sea urchin roe and Avruga caviar, perfectly complemented by a hint of citrus.

Market Fish with Lemon Butter Purée

Savour the finest market fish served with roasted cabbage, beetroot, and the crunch of puffed wild rice.

La Stella Burrata Salad

A refreshing medley of cucumber, watermelon, and seasonal fruits, topped with honey and chilli dressing, served with toasted sourdough.

Our Signature Seafood Platters

Enjoy a selection of Sydney Rock Oysters, Western Australian Lobster, and an assortment of fresh seafood to share or indulge in solo.

Nana’s Garden Mocktail

Embrace the cool and refreshing notes of chamomile tea, tomato, and apple juices with a twist of cucumber and lemon. A true summer refreshment!

Re-introduced as Harbourfront following a multi-million-dollar rejuvenation of the heritage-listed Campbell’s Stores, this renowned seafood restaurant has served thousands of fans for over five decades. Serving the freshest Australian produce with a modern twist, the restaurant’s new covered terrace has panoramic views of the Sydney Opera House and Sydney Harbour Bridge. This is the preferred place to showcase Sydney to visitors, especially during festive periods like VIVID Sydney, Melbourne Cup and New Year’s Eve.